Take a break at the Sizzling Cooking stage! Enjoy samples and sips while picking up tips and techniques from the top chefs in Southwestern Ontario – all coming to London with their best local ingredients and recipes to share with you and your friends! Hourly presentations on everything from breakfast to cocktail hour which you can easily recreate at home.
Presented by eatdrink magazine – with great connections to tasty local restaurants, artisans and producers!
Saturday March 24th, 2012
| time | highlight | details | |
|---|---|---|---|
| 11:00 am | One Diva and a Cupcake | cupcakes & Dessert Bites! | |
| 12:00 pm | The Garlic Box | Owner Jackie Rowe | |
| 1:00 pm | The Springs Restaurant | Chef Andrew Wolwowicz | |
| 2:00 pm | Cooking Matters | Suki Kaur-Cosier | |
| 3:00 pm | The Whole Pig & Ontario Pork | Teresa Van Raay | |
| 4:00 pm | Kantina | Chef Danijel Markovic | |
| *program subject to change* | |||
Sunday March 25th, 2012
| time | highlight | details | |
|---|---|---|---|
| 11:00 am | One Diva and a Cupcake | cupcakes & Dessert Bites! | |
| 12:00 pm | Acropolis Organics | Richard Marcoux | |
| 1:00 pm | The Onyx Lounge | Chef Alicia Hartley | |
| 2:00 pm | Idlewyld Inn | Chef Alfred Estephan | |
| 3:00 pm | Carolinian Winery & Eatery | Executive Chef Dave McMurray | |
| *program subject to change* | |||
